Menuserve Chocolate Cherry Dessert (Gluten Free/Vegan) p/p14
A pre-cut gluten-free and vegan rich creamy chocolate and cherry dessert on a crunchy gluten-free base flooded with rich vegan chocolate ganache.
Palm from a sustainable source RSPO certificate numbers SCC-817186 SCC-847059 and SCC-816133 (1 x 1)
Product code: ZCA221
Ingredients:
Coconut Milk (coconut, Water), Coconut Preparations (water, Coconut Oil, Stabilisers (potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidity Regulator (citric Acid), Maltodextrin, Colour (carrot Concentrate), Natural Flavouring, Vitamin D2, Vitamin B12), Dark Chocolate (17%) (cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Gluten-free Biscuit Crumb (Gluten-free Flour Blend (brown Rice, Potato, Maize), Sugar, Palm Oil, Rice Malt, Raising Agent (sodium Bicarbonate)), Cherries (6%), Caster Sugar, Margarine (vegetable Oil (palm And Rapeseed), Water, Emulsifier (mono- And Di-glycerides Of Fatty Acids)), Gluten-free Plain Flour (flour Blend (rice, Potato, Tapioca, Maize, BuckWheat)), Cocoa Powder, Natural Flavouring (1.5%), Corn Flour.
Directions for use:
From Frozen unless otherwise stated Remove portion from foil place on a plate and defrost in the fridge for 4 hours. Serve chilled. Shelf life after defrosting 3 days refrigerated. Do not refreeze after defrosting. To maintain gluten-free and vegan integrity please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Storage instructions:
Keep Frozen. Store at -18°C or below
